Asparagus Stuffed Chicken Recipe

Tired of having simple chicken breasts? Add a twist to your chicken recipe and stuff them with your favorite veggies and cheese. You can enjoy these stuffed chicken as is.

- 4 Skinless boneless chicken breasts about 1 1/2 lb.
 - 1 Tsp Italian seasoning mix
 - 1 Tsp Garlic Powder
 - 1 Tsp Smoked Paprika
 - Sea salt and pepper
 - 12 Asparagus stalks end trimmed
 - 1 oz Sun-dried Tomatoes chopped
 - 4 slices Mozzarella Cheese
 - 1 Tbsp Olive Oil

- Preheat your oven to 400 F.

- Place the chicken on a clean chopping board and sprinkle with Italian seasoning, garlic powder, paprika, salt, and pepper.

- Start cutting each one lengthwise to create the pockets. Be careful not to cut all the way through.

- Add 3 sprigs of asparagus and a couple of pieces of sun-dried tomatoes to a mozzarella slice, then roll it to hold them inside. Stuff the chicken breasts with it. Close the pocket with a toothpick.

- Heat oil in a large and cast iron skillet over medium-high heat.

- Add in the chicken and sear it until nicely golden brown, about 3-5 minutes per side.

- Bake the chicken for 15-20 minutes, or until the cooked through and no longer pink in the inside.

-Enjoy!

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