Try this Kale with Bacon Recipe (Keto)

Kale with Bacon

Ingredients:

3 cups kale, chopped
 2 strips bacon
 1/4 cup onion, chopped
 Salt + pepper

Instructions:

1. Chop bacon and sauté over medium heat for 4-5 minutes
 2. Add in onions and continue to cook until onions are translucent and bacon is near crisp
 3. Add in kale and cook until it has shrunk by half (bacon should be crisp and kale dark, wilted, almost crispy)
 4. Season with salt + pepper to taste

Are you new to Keto / Low Carb?

The Ketogenic Diet is a high fat, moderate protein, and low carbohydrate diet. Through the restriction of carbohydrates, it re-programs your metabolism to burn your fat stores for fuel rather than using the glycogen stored in your muscles.

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