Kale with Bacon
Ingredients:
3 cups kale, chopped 2 strips bacon 1/4 cup onion, chopped Salt + pepper
Instructions:
1. Chop bacon and sauté over medium heat for 4-5 minutes 2. Add in onions and continue to cook until onions are translucent and bacon is near crisp 3. Add in kale and cook until it has shrunk by half (bacon should be crisp and kale dark, wilted, almost crispy) 4. Season with salt + pepper to taste
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