20 oz Zucchini (about 4 medium)
2 tbsp Unsalted butter (melted; or olive oil)
Sea salt
Black pepper
HOW TO MAKE ZUCCHINI NOODLES:
Make zucchini noodles with a spiralizer.
HOW TO COOK ZUCCHINI NOODLES IN THE OVEN:
Preheat the oven to 350 degrees F. Grease an extra large baking sheet. (Use parchment paper if it’s not non-stick.)
Arrange the zucchini on the baking sheet in a thin layer, making sure not to crowd the pan. Sprinkle with sea salt lightly and toss.
Bake for about 15 minutes, until al dente. (You can cook longer if you want them softer.)
Pat the zoodles dry with a double layer of paper towels.
Toss with melted butter, black pepper, and more sea salt to taste if needed.
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