Is there anything more comforting than the smell of chocolate chip cookies baking wafting through the house? Not that we can think of! Whip up a batch of these to enjoy with a glass of your favorite milk, and favorite people too ?
Chocolate Chip Keto Cookies
Ingredients:
2 eggs 1/2 cup coconut oil, melted and cooled 1/2 cup Swerve sugar substitute 2 tsp of vanilla extract 1 cup coconut flour 1/4 cup almond flour 1/2 tsp baking soda 1/4 tsp cinnamon 1 cup sugar-free chocolate chips
Instructions:
1. Preheat oven to 350° 2. In a large mixing bowl, combine eggs, coconut oil, Swerve, and vanilla. Beat until smooth. 3. In a separate bowl, combine coconut flour, almond flour, baking soda, and cinnamon. 4. Slowly add dry mixture to wet mixture until well combined. 5. Fold in chocolate chips. 6. Scoop tablespoon sized dough balls onto a baking sheet lined with parchment paper. 7. Press down on dough ball to flatten. 8. Bake for 8-10minutes, or until cookies begin to brown.
Are you new to Keto / Low Carb?
The Ketogenic Diet is a high fat, moderate protein, and low carbohydrate diet. Through the restriction of carbohydrates, it re-programs your metabolism to burn your fat stores for fuel rather than using the glycogen stored in your muscles.
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