There are some people who get really fancy when it comes to making their tuna. I prefer to keep things simple when making this Keto Tuna Salad. Simple ingredients with great flavor makes this a perfect go-to for any occasion.
INGREDIENTS
18 oz canned tuna, drained
1 tbsp dill pickle relish
â…“ c mayonnaise
2 tsp dijon mustard
Kosher salt and pepper to taste
INSTRUCTIONS
In a large mixing bowl add your drained tuna and mayonnaise. Mix until these ingredients are combined equally.
Next, add your dijon mustard and dill relish. Making to stir well to combine ingredients. Now add your salt and pepper to taste. Store in air-tight container. Serve.
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