Ever eat a Chaffle for Supper? Try this Sausage Pizza Chaffle
INGREDIENTS:
2 eggs
1 Kielbasa sausage, sliced
1 Cup Mozzarella Cheese
1 tsp coconut flour
1 tsp Italian seasoning
2 tbsp. Marinara Sauce
½ cup Colby Jack cheese
INSTRUCTIONS:
(Recipe makes 2 chaffles)
Pre-heat waffle maker
In a bowl, mix eggs, 3/4 cup mozzarella cheese, coconut flour and Italian seasoning, thoroughly combine mixture, set aside
Put in ⅛ cup mozzarella cheese first on the waffle maker
Pour half of the chaffle mixture into the center of the waffle iron.
Allow to cook for 3-5 minutes
Carefully remove and repeat for second chaffle
Top each chaffle with sauce, Colby jack cheese and Kielbasa sausage
You can either put them in the waffle maker again or bake in an oven for about 3-5 mins
Remove and sprinkle some parsley or basil if desired.
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