Waffle-y Good Ice Cream Cones
Updated: Dec 28, 2020
Keto Waffle Ice Cream Cones, yes we’re making them happen! Crispy + sweet, these are perfect to pair with our keto ice cream or take them a savory breakfast route filled with bacon, eggs, and cheese. The options are as endless as your creativity!
2/3 cup almond flour 1 tbsp psyllium husk powder 1/2 tsp cinnamon
1/4 tsp salt 1/2 cup Swerve 1/4 cup coconut oil, melted 1 tsp banana extract 2 large eggs 1/2 cup coconut milk Waffle cone maker with cone shaper
1. Combine almond flour, psyllium powder, cinnamon and salt in a bowl. 2. In separate bowl, mix eggs, coconut milk, sweetener, banana extract, and melted coconut oil. 3. Add dry mixture to wet mixture, stir until well blended. 4. Add batter (about 3 Tablespoons) to preheated waffle cone maker and cook as according to waffle maker directions (1-2 minutes) 5. Use a spatula to remove waffle from waffle maker. 6. Roll hot waffle around a cone shaper to create a waffle cone. 7. Let cool for 1-2 minutes then remove cone from cone shaper. 8. Cool waffle cones overnight for maximum crispness. 9. Store in airtight container.
Are you new to Keto / Low Carb?
The Ketogenic Diet is a high fat, moderate protein, and low carbohydrate diet. Through the restriction of carbohydrates, it re-programs your metabolism to burn your fat stores for fuel rather than using the glycogen stored in your muscles.
You can find more recipes in our blog posts.
If you are looking for more tips on how to start Keto: Click Here
We will provide some tips and shopping list options.
Let us help you start your keto journey.
Have your heard of Drinkable Exogenous Ketones, Keto OS NAT?
Take the Drink Ketones Challenge
"Ketosis in 60 minutes"